Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro. We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its robust apple, white peach, green melon and daikon radish flavors as well as its nearly infinite finish.
Feast Weekend Special – North African Beef Short Rib – A Lisa Malbec
Our feature this weekend is a North African Suya spiced Montana beef short rib cooked sous vide with a bulgur-andouille pilaf, plantain and sweet potato croquettes, African pepper compote and local summer salsa. We are pairing the A Lisa malbec, a fresh and energetic...