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Feast Weekend Special – White Sea Bass – Eyrie Pinot Gris

Jul 10, 2020 | Bozeman MT Restaurant

seabass with pinot

Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro.  We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its robust apple, white peach, green melon and daikon radish flavors as well as its nearly infinite finish.

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