Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro. We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its robust apple, white peach, green melon and daikon radish flavors as well as its nearly infinite finish.
Darigold: Feast Purveyor Highlight
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...