Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the Willamette Valley made a white pinot meunière with white peach aromas and wild ginger and lemon sorbet on the palate.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are supporting the Emerson Cultural Center. We give a percentage of our...
Your table is waiting at Feast Bistro...... Our feature this weekend is a Montana Wagyu Delmonico steak finished with a grilled zucchini and corn succotash, spice roasted Winter Kiss Farms fingerling potatoes, and smoked balsamic reduction. The Chateau de Barbe...
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...