Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the Willamette Valley made a white pinot meunière with white peach aromas and wild ginger and lemon sorbet on the palate.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...
Your table is waiting at Feast Bistro...... Our feature this weekend is crispy Montana braised pork belly and jumbo shrimp skewers, jasmine rice, roasted peanut and local kale salad with fresno chilies and crispy garlic, pickled local daikon, sesame chili oil, and eel...
Your table is waiting at Feast Bistro...... Our feature this evening is our catch of the day with coriander dusted fresh fish, coconut jasmine rice, mango salsa, and grilled vegetables. Life is Delicious at Feast Click to reserve a...