FEAST BLOGS

Feast Weekend Special – White Seabass And Green Gazpacho – Rahn White Meunier

Apr 15, 2022 | Bozeman MT Restaurant, Specials

white seabass with green gazpacho

Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno.  Our wine feature is very special; James Rahn from the Willamette Valley made a white pinot meunière with white peach aromas and wild ginger and lemon sorbet on the palate.

Cheers!

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