Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the Willamette Valley made a white pinot meunière with white peach aromas and wild ginger and lemon sorbet on the palate.
Cheers!
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Your table is waiting at Feast Bistro..... Our shellfish feast is expanding! Celebrate the holidays at Feast and gather around a tower of seafood. Maine lobster steamed and served with saffron aioli, razor clams in a shallot vinaigrette, and octopus in a Calabrian...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to the Bear Skin Skimo Community Race Series!We give a...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is scallops seared with pink and green peppercorns over white grits with chives, thyme, and lemon, candied local bacon, truffle roasted local mushrooms and honey roasted sunchokes. The Sjinn...