Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the Willamette Valley made a white pinot meunière with white peach aromas and wild ginger and lemon sorbet on the palate.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.
Your table is waiting at Feast Bistro..... Our entree feature this weekend is fennel & pepper seared ahi tuna with olive tapenade, grilled local carrots with a tahini lime sauce and pistachio dukkah, a roasted red pepper coulis, and Moroccan black lentils. Our...
Join us at Feast Bistro..... Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. ...