FEAST BLOGS

Feast Weekend Special – White Seabass en Papillote

Jul 1, 2025 | Specials

White Seabass en Papillote
Your table is waiting at Feast Bistro……

Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the Willamette Valley develops texture due to extended lees aging while retaining a crisp, fruity complexity on the palate.

Cheers!

Life is delicious at Feast Bistro!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sesame Seared Tuna

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...

read more

Feast Weekend Special – Butchers Cut 16oz Ribeye

Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique.  Enjoy a...

read more