FEAST BLOGS

Feast Weekend Special – Whole Roasted Branzino – Eyrie Spark

Jul 17, 2020 | Specials

whole roasted branzino

Our feature this weekend is a spicy herb rubbed whole roasted branzino served alongside a local cherry tomato, bell pepper and cucumber salsa with fried plantains and toasted jalapeno-avocado puree.  We have chosen to pair a sparkling rose from Eyrie Vineyards in the Willamette Valley of Oregon.  With cantaloupe, lemon peel and strawberry aromas this very dry “ultra brut” shows citrus and red berry flavors, a spritely mousse, and a refreshing and mineral driven finish.

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