Feast Weekend Special – Whole Roasted Branzino – Eyrie Spark

Jul 17, 2020 | Specials

whole roasted branzino

Our feature this weekend is a spicy herb rubbed whole roasted branzino served alongside a local cherry tomato, bell pepper and cucumber salsa with fried plantains and toasted jalapeno-avocado puree.  We have chosen to pair a sparkling rose from Eyrie Vineyards in the Willamette Valley of Oregon.  With cantaloupe, lemon peel and strawberry aromas this very dry “ultra brut” shows citrus and red berry flavors, a spritely mousse, and a refreshing and mineral driven finish.

Search Feast

Gift Cards

Your content goes here. Edit or remove this text inline or in the module Content settings. 

Recent News & Articles

Feast Weekend Special – Halibut En Papillote

Our feature this weekend is a fresh Alaskan halibut filet steamed in parchment paper with local cherry tomatoes, basil and a fennel-vermouth herb butter served with crispy polenta and Chance Farm's summer squash and zucchini.  A beautiful pairing is the Jacob Martin...

read more