Join us at Feast Bistro…..
Our entree feature this weekend is frenched wild boar chops with citrus and cured olive salsa, smoked paprika smashed red potatoes, Amaltheia Dairy sundried tomato chevre, and grilled local zucchini. We are pairing the Dirty and Rowdy “Familiar” Mourvedre for its flavors of ripe smoky raspberry and dried herbs.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting HRDC. We give a percentage of our oyster sales to a...
Your table is waiting at Feast Bistro...... Our feature this weekend is golden heirloom tomato poached halibut over jasmine rice, fresh herb salad in a lime vinaigrette, and crispy shallot, garlic, and peanuts. With freshly picked pear and spice aromas the Green Eyes...