Join us at Feast Bistro…..
Our entree feature this weekend is frenched wild boar chops with citrus and cured olive salsa, smoked paprika smashed red potatoes, Amaltheia Dairy sundried tomato chevre, and grilled local zucchini. We are pairing the Dirty and Rowdy “Familiar” Mourvedre for its flavors of ripe smoky raspberry and dried herbs.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta. Ripe...
Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach. The Edelzwicker Reserve from Albert Boxler shows...
Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...