Our weekend feature is smoked coffee, cocoa, and chili braised wild boar osso bucco with butternut squash and ricotta arancini, charred baby carrots and carrot top gremolata. Pair this dish with the floral, spice and herb aromas of the Domaine du Terme Gigondas. Let the wine open to reveal the juicy raspberry and cassis flavors.
Feast Weekend Special – Seared Scallops with Jalapeno Labneh
Your table is waiting at Feast Bistro...... Our feature this weekend is ras el hanout seared scallops over jalapeno herb labneh, roasted local beets and charred shishito peppers, pickled golden raisins, & candied hazelnuts. The Desconcierto Albarino has a very...