Our weekend feature is smoked coffee, cocoa, and chili braised wild boar osso bucco with butternut squash and ricotta arancini, charred baby carrots and carrot top gremolata. Pair this dish with the floral, spice and herb aromas of the Domaine du Terme Gigondas. Let the wine open to reveal the juicy raspberry and cassis flavors.
Wine, Dine & Have a Great Time: Celebrate a Special Occasion at Feast
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...