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Feast Weekend Special – Wild Boar Osso Bucco – Gigondas

Oct 2, 2020 | Specials

wild boar osso bucco

Our weekend feature is smoked coffee, cocoa, and chili braised wild boar osso bucco with butternut squash and ricotta arancini, charred baby carrots and carrot top gremolata.  Pair this dish with the floral, spice and herb aromas of the Domaine du Terme Gigondas.  Let the wine open to reveal the juicy raspberry and cassis flavors.

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