Our weekend feature is smoked coffee, cocoa, and chili braised wild boar osso bucco with butternut squash and ricotta arancini, charred baby carrots and carrot top gremolata. Pair this dish with the floral, spice and herb aromas of the Domaine du Terme Gigondas. Let the wine open to reveal the juicy raspberry and cassis flavors.
Feast Weekend Special – Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil. The Ojai Vineyards...