Feast Weekend Special – Wild Boar Schnitzel – Fire Road

Dec 4, 2020 | Specials

wild boar schnitzel

Enjoy our feature this weekend of wild boar schnitzel with grilled lemon, herb butter and parmesan spatzle, dijon-caper cream sauce, red wine braised cabbage, and pickled cucumbers and watermelon radish.  Paired with the Fire Road sauvignon blanc from New Zealand the gooseberry and passion fruit flavors and crisp, dry mouthfeel are a perfect complement to this unique dish.

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