Enjoy our feature this weekend of wild boar schnitzel with grilled lemon, herb butter and parmesan spatzle, dijon-caper cream sauce, red wine braised cabbage, and pickled cucumbers and watermelon radish. Paired with the Fire Road sauvignon blanc from New Zealand the gooseberry and passion fruit flavors and crisp, dry mouthfeel are a perfect complement to this unique dish.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...