Our feature this weekend is a roasted wild rice and mushroom stuffed quail with local carrot and parsnip puree, roasted strawberries, red wine reduction, and rosemary- olive oil cashews. We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas followed by fresh red raspberry, juicy cranberry and herbaceous sage and rosemary notes. Medium bodied with firm tannins and a bright finish this wine is easy to love.
Feast Weekend Special – Whole Branzini
Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses. The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...