FEAST BLOGS

Feast Weekend Special – Blue Nose Snapper, Chili Caper Butter – Joseph Phelps Sauv Blanc

Mar 11, 2022 | Bozeman MT Restaurant, Specials

blue nose snapper

Join us at Feast Bistro for a three course wine pairing dinner this weekend.  The prixe fix menu with wine is available for $150.

The chili caper snapper will also be offered a la carte.

First Course
Ahi Crudo, Black Garlic Vinaigrette, Basil Aioli, Meyer Lemon Powder, White Sturgeon Caviar, Smoked Sea Salt
Taittinger “La Francaise” Brut Champagne

Second Course
Blue Nose Snapper with Chili Caper Butter, Orange Olive Salsa Verde, Spiced Black Local Lentils and Fingerling Potatoes, Sweet Pepperonata
Joseph Phelps Sauvignon Blanc

Third Course
Chocolate Molten Cake, Red Wine Parfait
La Tour Vielle “Rimage” Banyuls

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the 2025 July Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting Thrive  We give a percentage of our oyster sales to a local...

read more

Feast Weekend Special – Dijon Herb Lamb Chops

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta.  Ripe...

read more

Feast Weekend Special – Scallops and Sweet Potato

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach.  The Edelzwicker Reserve from Albert Boxler shows...

read more