FEAST BLOGS

Feast Weeknd Special – Citrus Seared Blue Nose Snapper

Nov 4, 2022 | Specials

Feast Weekend Special - Citrus Seared Blue Nose Snapper - Eyrie Chardonnay

Join us at Feast Bistro…..

Our entree feature this weekend is citrus seared blue nose snapper in a confit tomato broth over braised local kale with Rancho Gordo white beans, crispy garlic, rosemary, and fried kale. Notes of orange peel, honeyed apples, and meyer lemon open the Eyrie Vineyards Estate chardonnay while the intense fruit core and long finish make for a very pleasant pairing experience.

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Spice Rubbed Grouper

Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus.  With fresh notes of lime, Meyer lemon, and Bartlett pear the...

read more

Feast Weekend Special – Montana Wagyu New York Strip

Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...

read more