Feast Weeknd Special – Citrus Seared Blue Nose Snapper

Nov 4, 2022 | Specials

Feast Weekend Special - Citrus Seared Blue Nose Snapper - Eyrie Chardonnay

Join us at Feast Bistro…..

Our entree feature this weekend is citrus seared blue nose snapper in a confit tomato broth over braised local kale with Rancho Gordo white beans, crispy garlic, rosemary, and fried kale. Notes of orange peel, honeyed apples, and meyer lemon open the Eyrie Vineyards Estate chardonnay while the intense fruit core and long finish make for a very pleasant pairing experience.


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