Our feature this weekend is ancho-peppercorn crusted elk striploin with a smoked bone marrow, mustard and chive butter, roasted sweet potato, grilled asparagus and candied jalapeno. “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery is an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak. The richness of this wine pairs beautifully with the mineral rich elk and smoky bone marrow.
The Ocean’s Superfood: Health Benefits of Oysters You Need to Know
Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...