FEAST BLOGS

Feast WS – Ancho Peppercorn Crusted Elk Striploin – Miner Cabernet

May 23, 2020 | Specials

peppercorn elk

Our feature this weekend is ancho-peppercorn crusted elk striploin with a smoked bone marrow, mustard and chive butter, roasted sweet potato, grilled asparagus and candied jalapeno.  “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery is an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak.  The richness of this wine pairs beautifully with the mineral rich elk and smoky bone marrow.

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