Our feature this weekend is ancho-peppercorn crusted elk striploin with a smoked bone marrow, mustard and chive butter, roasted sweet potato, grilled asparagus and candied jalapeno. “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery is an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak. The richness of this wine pairs beautifully with the mineral rich elk and smoky bone marrow.
Dinner Plans? The Best Burger in Bozeman is at Feast
Every Montanan has a favorite burger joint, that special place where they can get their staple, handheld comfort food that perfectly blends meat, cheese, bread, and veggies in a single bite. But what if I told you the best burger in Bozeman can’t be found through a...