FEAST BLOGS

Feast Weekend Special – Citrus Prosecco Glazed Mahi

Apr 14, 2023 | Specials

Citrus Prosecco Glazed Mahi
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is a spice rubbed mahi mahi with a citrus prosecco glaze encrusted with toasted sesame pecan, fried sweet potatoes with a sherry gastrique, grilled broccolini, crispy fried local kale and a serrano apple salsa.  We are pairing the Green Eyes gruner veltliner from Austria for its bright acidity, aromas of meyer lemon, and flavors of lemongrass and key lime with a clean minerality.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Maple Dijon Salmon

Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...

read more

Feast Weekend Special – MT Wagyu Hanger Steak

Join us for dinner at Feast Bistro..... Our feature this weekend is soy glazed Montana wagyu hanger steak with herb and sesame chimichurri, smashed baby potatoes, gochujang aioli, black garlic tamari vinegar and chili sesame oil.  We are pairing the elegant, fruit...

read more