Thank you for supporting local business! We are so happy to invite you back in to dine with us
Tuesday, May 5th at 5pm. Let’s pop some champagne and celebrate!
Feast Weekend Special – White Seabass en Papillote
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...