Thank you for supporting local business! We are so happy to invite you back in to dine with us
Tuesday, May 5th at 5pm. Let’s pop some champagne and celebrate!
Feast Weekend Special – Szechuan Beef Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...
