At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to KGLT.
Each month, a percentage of our oyster sales go to supporting a local nonprofit organization. This April, we are giving to KGLT, which has been entertaining and informing listeners since 1968. Keep on rockin’ and show your support with your oyster order!
Learn more about KGLT.
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled wild Mexican shrimp with a floral herb butter, sunflower romesco with roasted local sweet peppers, crispy grits with local carrot and mascarpone, and fried scallion. With fresh...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grouper en papilotte with local cherry tomato and baby fennel finished with a basil crab butter, fresh herb salad, jasmine rice, and crispy garlic chili crunch. We are pairing the Withers...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is sesame chia seared ahi tuna with black sesame udon noodles, pickled local vegetables, spinach, and roasted sweet peppers finished with an autumn inspired dukkah. The Junmai Ginjo grade...