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Feast Weekend Special – Maple Dijon Salmon
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...
Montana Mindfulness Project is the 2025 March Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Montana Mindfulness Project. We give a percentage of...
Feast Weekend Special – MT Wagyu Hanger Steak
Join us for dinner at Feast Bistro..... Our feature this weekend is soy glazed Montana wagyu hanger steak with herb and sesame chimichurri, smashed baby potatoes, gochujang aioli, black garlic tamari vinegar and chili sesame oil. We are pairing the elegant, fruit...
A Chef’s Guide to Perfect Food and Wine Pairings
Reds go with meats. Whites go with fish. But which wine really, goes best with your dish? With food and wine pairings, most of us follow the basic mantra our foodie friends have drilled into our minds: “Red wines go with meats. White wines go with fish.” At its most...
Feast Weekend Special – Herb & Dijon Lamb
Join us for dinner at Feast Bistro..... Our feature this weekend is herb and dijon roasted Cordova Farms rack of lamb over a rosemary basil white bean puree, delicata squash finished with a minted pistachio chili butter, dressed with pomegranate molasses and arbol...
Feast Weekend Special – Lover’s Feast
Happy Valentine's Day...... We are featuring our Lover's Feast all weekend. Four Island Creek oysters with grape sake mignonette and hibiscus pickled apple; our fresh daily ceviche; and a Maine lobster tail with fresno diablo sauce. A reminder for our guests dining...