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Feast Weekend Special – Sesame Chia Ahi Tuna
Your table is waiting at Feast Bistro..... Our featured entree this weekend is sesame chia seared ahi tuna with black sesame udon noodles, pickled local vegetables, spinach, and roasted sweet peppers finished with an autumn inspired dukkah. The Junmai Ginjo grade...
Feast Weekend Special – Ginger Lemon Salt Seared Snapper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger lemon salt seared blue nose snapper over a sweet potato miso risotto with crispy mushrooms, grilled broccolini, and fig balsamic. Ken Wright's Savoya Vineyard Chardonnay shows...
Chance Farm: Feast Purveyor Highlight
If you’ve ever savored our grilled cauliflower wedge or relished the rich flavors of our roasted beet salad, then you've likely enjoyed the delicious bounty from our local purveyors. At Feast Raw Bar & Bistro, we’re passionate about thoughtfully featuring produce...
Bozeman Library Foundation is the 2024 October Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting the Bozeman Library Foundation. We give a percentage of...
Feast Weekend Special – Espresso Rubbed Bison Tenderloin
Your table is waiting at Feast Bistro..... Our featured entree this weekend is espresso rubbed bison tenderloin finished with chipotle butter, two chili grilled shrimp, roasted local pepper chimichurri, Gallatin Valley Botanical purple cauliflower and baby potatoes...
Feast Weekend Special – Crab and Wagyu Beef Tenderloin
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a Montana Wagyu beef tenderloin with crispy crab topping, charred local dragon beans with a whole grain mustard vinaigrette, smashed baby potatoes, and a sherry gastrique. Bursting with...