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Gallatin Valley Food Bank is the 2026 November Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are supporting Gallatin Valley Food Bank. We give a percentage of our...
Bozeman Library Friends and Foundation is the 2026 October Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting Bozeman Library Friends and Foundation. We give a...
Bridger Care is the 2026 September Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of September, we are supporting Bridger Care. We give a percentage of our oyster sales...
Feast Weekend Special – Balsamic Marinated Bavette Steak
Your table is waiting at Feast Bistro...... Our feature this weekend is a balsamic marinated & dry aged Marbled Meats bavette steak finished with a local herb butter, marinated Gallatin Valley Botanical cherry tomatoes, olive oil and Amaltheia ricotta polenta,...
Feast Weekend Special – Blackened Grouper with Zucchini Succotash
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened grouper with Montana chorizo and andouille dirty rice, crab beignets, scallion oil, and zucchini succotash. Champalou Vouvray is a clean and energetic chenin blanc with pear, white...
Feast Weekend Special – Montana Pork Tenderloin with New Mexico Hatch Chili Cream
Your table is waiting at Feast Bistro...... Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled...