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Feast Weekend Special – Surf and Turf
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a peppercorn grilled Montana beef tenderloin au poivre with brown butter, blood orange, and vanilla broiled Maine lobster tail, served over truffled honey, thyme, and gruyere yukon gold...
Feast Weekend Special – Lamb Shawarma
Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cordova Farms lamb shawarma with a cucumber and Calabrian chili salsa, herbed labneh, house made garlic naan and roasted local delicata squash with fresh pomegranate and nigella. With...
The HRDC Warming Center is the February Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are giving back to the HRDC Warming Center!Each month, a percentage of...
Feast Weekend Special – Blue Nose Snapper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared blue snapper with a citrus carrot glaze, toasted macadamia and coconut crust, serrano apricot salsa, sweet chili glazed snap peas, and jasmine rice. A fresh and crisp sauvignon...
Feast Weekend Special – Fennel Roasted Lamb Chops
Your table is waiting at Feast Bistro..... Our featured entree this weekend is fennel and peppercorn pan roasted Cordova Farm lamb chops, Amaltheia ricotta gnocchi, olive salsa verde, and brothy white beans mixed with a cilantro, pistachio, and serrano pesto. The...
Feast Weekend Special – Beef Tenderloin, Brandy Garlic Butter
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a grilled Montana beef tenderloin with brandy black garlic butter, gorgonzola potato croquettes, local delicata squash with a maple agrodolce, and fig balsamic reduction. Aromas of sage,...