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Feast Weekend Special – Prosciutto Wrapped Sea Bass
Your table is waiting at Feast Bistro..... Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby...
Feast Weekend Special – Coconut Lamb Shank
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a coconut and spice braised Cordova Farms lamb shank with fresh herbs, chili yogurt, and tamarind garlic over a roasted Amaltheia kabocha squash puree. We are featuring the Resonance pinot...
Feast Weekend Special – Tamarind Glazed Hapu Seabass
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed Hapu seabass in a pomegranate and tamarind sauce, with a quinoa and local lentil stir fry, fresh herbs, and a toasted coconut, pine nut, and crispy shallot crumble. We are...
Verge Theater is the November Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are giving back to Verge Theater!We give a percentage of our oyster...
Gallatin Valley Botanical: Feast Purveyor Highlight
When we started Feast Raw Bar & Bistro in 2015 with three good friends and a dream, we made a purposeful decision to support our community by sourcing as many of our ingredients as possible from local purveyors. Locally sourced ingredients are integral to our...
Feast Weekend Special – Cornmeal Soft Shell Crab
Your table is waiting at Feast Bistro..... Our entree feature this weekend is cornmeal dusted and fried soft shell crabs with an andouille and corn maque choux, crispy local greens, pickled okra relish, and a sun dried tomato aioli. We are pairing a soft and juicy...