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Feast Weekend Special – Hapu Seabass with Pumpkin Chili Mole
Your table is waiting at Feast Bistro! Our featured entree tonight is Hapu seabass over a pumpkin chili mole with kimchi and mushroom fried wild rice, local bacon and spaghetti squash fritter, sesame, celery, and herb salad, finished with a pepita furikake. -...
Feast Weekend Special – Mahi Mahi With Ginger Carrot Jam
Join us at Feast Bistro..... Our entree feature this weekend is spice rubbed mahi mahi with a ginger carrot jam, toasted pine nut and sesame crust, crispy glazed sweet potatoes, grilled broccolini, and an asian pear salsa. The ripe tree fruit aromas of the...
Montana World Affairs Council is the February Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are giving back to the Montana World Affairs Council.
Feast Weekend Special – Citrus Hapu Sea Bass
Join us at Feast Bistro..... Our entree feature this weekend is citrus Hapu sea bass with an heirloom tomato butter sauce finished with a mint chermoula, confit cherry tomatoes, herb polenta cake, and caramelized shallot, garlic, and candied fennel crumble. The...
Feast Weekend Special – Salmon And Udon Noodles
Your table is waiting at Feast Bistro! Our featured entree tonight is miso honey Ora King salmon with a nori goma corn flake crumble over black sesame udon noodles and grilled broccolini drizzled with chili crisp. - Life is Delicious at Feast Make a reservation...
Feast Weekend Special – Sherry Glazed Duck Confit
Your table is waiting at Feast Bistro! Our featured entree tonight is sherry glazed duck confit with plumped cherry, roasted delicata squash, farro, and wild rice pilaf, honey glazed local carrots and an oat-pine nut crumble. - Life is Delicious at Feast Make a...