FEAST BLOGS

Feast Weekend Special – Shellfish Cioppino

Feb 23, 2024 | Specials

Shellfish Cioppino
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two grilled crostini. Lovely notes of green pineapple, Meyer lemon, and beeswax show in the pinot blanc from Eyrie Vineyards.  The medium bodied palate is seamlessly fresh, rounded, and textural with delicate fruit and a long, lifted finish.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Seared Ahi with Ginger

Sep 6, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...

read more

Feast Weekend Special – Hapu Seabass

Aug 30, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is hapu seabass with a local eggplant and cherry tomato caponata finished with lemony garlic and pistachio breadcrumbs.  Pair it with the briny, citrus apple aromas of the Chapillon Secret...

read more

Feast Weekend Special – Blackened Grouper

Aug 23, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened grouper with crispy fried crab beignets, sweet corn puree, maple bourbon candied Montana bacon, and parsley oil.  Flavors of stone fruit and key lime match the vibrant acidity of...

read more