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Feast Weekend Special – Crispy Barramundi
Your table is waiting at Feast Bistro! Our featured entree tonight is crispy skinned barramundi over an Amaltheia chorizo orzo with zucchini, castelvetrano olive, and crispy lacinato kale, pistachio-jalapeno pesto, and a fig balsamic drizzle. - Life is Delicious at...
Feast Weekend Special – Crab Stuffed Elk Chop
Your table is waiting at Feast Bistro..... Our entree feature tonight is crab stuffed elk chops with a sherry and brown sugar reduction, truffle and gruyere stuffed potatoes, grilled vegetables, and a honey and tarragon crumble. We are pairing Disciples from...
Fork & Spoon is the December Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.
Feast Weekend Special – Fennel & Pepper Seared Ahi Tuna
Your table is waiting at Feast Bistro..... Our entree feature this weekend is fennel & pepper seared ahi tuna with olive tapenade, grilled local carrots with a tahini lime sauce and pistachio dukkah, a roasted red pepper coulis, and Moroccan black lentils. Our...
Feast Weekend Special – Montana Pork Chop – Obsidian Ridge Cabernet
Join us at Feast Bistro..... Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. ...
Feast Weekend Special – Elk Tenderloin, Lemon Shrimp – Archery Summit Pinot
Join us at Feast Bistro..... Our entree feature this weekend is peppercorn crusted elk tenderloin with lemon grilled shrimp, mushroom and pinot noir bordelaise, truffle stuffed potatoes with honey and gruyere, and grilled broccolini. A medley of graphite, spice, and...