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Feast Weekend Special – Sumac Seared Scallop

Join us for dinner at Feast Bistro..... Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots.  We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and lime...

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Feast Weekend Special – Ginger Duck Breast

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

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Feast Weekend Special – Proscuitto wrapped Grouper

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

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KGLT is the 2025 April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT.  We give a percentage of our oyster sales to a...

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