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Feast Weekend Special – Wagyu New York Strip – Robert Biale Black Chicken
Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black...
Feast Weekend Special – Mother’s Day Menu
Celebrate the special woman in your life with a wine paired tasting menu this weekend. First Course Island Creek Oyster with a Lavender, Ginger, and Meyer Lemon Granita St Hilaire Brut sparkling wine Second Course Cardamom Honey Roasted Rhubarb and Strawberry Salad...
Yellowstone Forever is the May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the incredible organization, Yellowstone Forever.Yellowstone...
Feast Weekend Special – Shrimp And Merguez Sausage Etouffee – Rahn Riesling
Our entree feature this weekend is Cajun grilled shrimp and Merguez sausage etouffee over tomato scallion rice, roasted edamame, corn, spring pea, and local radish succotash, with candied jalapenos, and a toasted ancho honey cornbread crumble. The Hyland Vineyard...
Feast Weekend Special – Rosemary Marinated Japanese Oonibe – Etincelle Sauv Blanc
Our featured entree this weekend is olive oil and rosemary marinated Japanese Oonibe in a white bean broth, with wilted local spinach, charred broccolini, lemon parsley salsa verde, and crispy shallots. Bright tropical fruit aromas and a rich, luscious mouthfeel make...
Feast Weekend Special – White Seabass And Green Gazpacho – Rahn White Meunier
Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the...