Life is delicious

Our feature this weekend is fresh Hawaiian swordfish pan seared and served with a crispy parmesan polenta cake, sauteed local fiddlehead ferns, chanterelles, radish and baby kale with a sorrel pesto and chili oil.  We cannot get enough of the dry riesling from one of...

Our feature this weekend is teriyaki marinated Mahi Mahi over a cold soba noodle salad with smashed cucumbers, sweet peas, grilled bok choy, local asian greens, basil, cilantro, radish, pea shoots and a sesame-chili oil.  For a perfect pairing we have a dry riesling...

Enjoy our featured entree of tamarind glazed local lamb chops, pearl couscous with toasted dates, spice roasted brocollini and cauliflower, mango-ginger chutney, and a crunchy roasted peanut coconut crumble.  Bright cranberry and earthy flavors blend with juicy...

Our feature this weekend is ancho-peppercorn crusted elk striploin with a smoked bone marrow, mustard and chive butter, roasted sweet potato, grilled asparagus and candied jalapeno.  "Emily's Cuvee" Cabernet Sauvignon from Miner Family Winery is an expressive and...

Our feature this weekend is a Montana Andouille sausage and cider braised pheasant gumbo with butter poached lobster and crawfish served over a jasmine-wild rice pilaf with spicy pickled okra.  The Monsecco Pratogrande nebbiolo is a stellar pairing with bright cherry...

Wishing all of the Moms the best day with this beautiful spring dish.  Alaskan Halibut crusted with blood orange, rosemary and pink Himalayan sea salt served over quinoa stir fried with asparagus, kale, and gold lentils.  Fresh grapefruit-mint salsa and a blood...