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Feast Weekend Special – Basil and Garlic Scape Black Cod
Your table is waiting at Feast Bistro..... Our featured entree this weekend is local basil and garlic scape buttered black cod with a carrot ginger puree, jasmine rice, and a local heirloom tomato, grilled zucchini, and roasted corn relish. Jasmine flower and citrus...
Feast Weekend Special – Wagyu Hanger Steak
Your table is waiting at Feast Bistro..... Our featured entree this weekend is Montana wagyu spice grilled hanger steak with local arugula salsa verde, smoked balsamic, white bean and SporeAttic mushroom ragu, and crispy Cordova Farms bacon. The silky Cotes du Rhone...
Feast Weekend Special – Clams in Mushroom Broth
Join us for dinner at Feast Bistro! Our entree special this evening is clams braised in a SporeAttic mushroom dashi broth with savory udon noodles finished with a miso Cordova Farms bacon butter, local charred GVB snap peas and soy glazed Montana pork belly. Pair...
Yellowstone Forever is the 2024 August and September Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the months of August and September, we are supporting Yellowstone Forever. In memory of Steve...
Feast Weekend Special – Black Grouper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared black grouper with a hazelnut pesto butter over a local vegetable salad marinated with an herb vinaigrette and a hazelnut and pistachio dukkah. The Suzor Menefee chardonnay has...
The Ocean’s Superfood: Health Benefits of Oysters You Need to Know
Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...