FEAST BLOGS

The Feast Gives’ recipient for November is the Bozeman Library Foundation!

Dec 2, 2020 | Feast Gives

At Feast, we are big believers in giving back to our Bozeman community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of November, we are supporting the Bozeman Library Foundation. 10% of oyster sales on Wednesday’s and Sunday’s will be going towards the Bozeman Library Foundation so they can continue providing our community with learning resources, among all the other services and resources they offer.   

From the Bozeman Library Foundation: “The Bozeman Public Library Foundation raises resources for vital programs such as Summer Reading, the Bookmobile, Children’s Festival of the Book, and One Book One Bozeman. We also fund many initiatives to engage readers of all ages, promote lifelong learning, and improve the Library campus.”

The Bozeman Public Library is a community hub that offers so many various courses, community activities, and learning resources for people of all ages.

Learn more at https://www.bozemanlibraryfoundation.org/

 Feast Gives - Haven MT

 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Seared Ahi with Ginger

Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...

read more

Feast Weekend Special – Hapu Seabass

Your table is waiting at Feast Bistro..... Our featured entree this weekend is hapu seabass with a local eggplant and cherry tomato caponata finished with lemony garlic and pistachio breadcrumbs.  Pair it with the briny, citrus apple aromas of the Chapillon Secret...

read more

Feast Weekend Special – Blackened Grouper

Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened grouper with crispy fried crab beignets, sweet corn puree, maple bourbon candied Montana bacon, and parsley oil.  Flavors of stone fruit and key lime match the vibrant acidity of...

read more