FEAST BLOGS

The Feast Gives recipient for September is: A student attending Farm School at Gallatin Valley Botanical!

Sep 15, 2020 | Feast Gives

At Feast, we are big believers in giving back to our Bozeman community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of September, we are supporting a student going to Farm School at Gallatin Valley Botanical at Rocky Creek Farm. 10% of oyster sales on Wednesday’s and Sunday’s will be going to a student’s tuition so they can learn about organic, sustainable agriculture.  

Gallatin Valley Botanical at Rocky Creek Farm’s mission is to “engage students with local agriculture and ecosystems to enrich their schooling with experiences in farming, community skills, and place-based education, all while building confidence as members of a natural community.”

Gallatin Valley Botanical provides Feast with high-quality, organic, and delectable produce and products that help us create the amazing food you get to eat. Plus, they educate our community, both children and adults, about sustainable and regenerative agriculture at Farm School. What an incredible community partner! Help us to support a child learning from these incredible people to continue the tradition and practice of sustainable agriculture.

Learn more at https://www.gallatinvalleybotanical.com/

 Feast Gives - Haven MT

 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – MT Pork Belly

Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble.  The lively acidity of the Hermann Moser...

read more

Feast Weekend Special – Szechuan Beef Ribeye

Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa.  Tropical fruit aromas of guava and...

read more