FEAST BLOGS

Warriors and Quiet Waters is the September Recipient for Feast Gives!

Sep 2, 2021 | Feast Gives

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of August, we are supporting the incredible organization, Warriors and Quiet Waters.

Through the experience of fly fishing in Montana, WQW is a catalyst for positive change in the lives of post-9/11 combat veterans and their loved ones. Warriors & Quiet Waters is an organization that helps veterans rekindle their love for the outdoors.

All therapeutic programs are based out of Quiet Waters Ranch, 112 peaceful acres near the base of the Bridger Mountains. After undergoing ADA-accessible renovations, Barnard Lodge (the main home at Quiet Waters Ranch) guarantees every program participant an experience devoid of physical barriers in which to promote healing and resilience throughout participation in a therapeutic Fishing Experience.

Recruiting methods are evolving in an effort to meet the ever changing needs of post-9/11 combat veterans and their families. WQW has also expanded programming to serve military caregivers, spouses, and active duty special operations military personnel, recognizing the positive impact a Fishing Experience has upon service members who continue to experience high stress and kinetic environments. Since 2007, WQW has provided over 920 Fishing Experiences to combat veterans and spouses/caregivers from across the nation.

Learn more at warriorsandquietwaters.org.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – MT Pork Belly

Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble.  The lively acidity of the Hermann Moser...

read more

Feast Weekend Special – Szechuan Beef Ribeye

Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa.  Tropical fruit aromas of guava and...

read more