Your table is waiting at Feast Bistro…..
Enjoy our feature this weekend of grilled rack of Elk with spiced pomegranate glaze, wild mushroom demi-glace, caramelized cipollini onion and roasted heirloom pumpkin and apple. We are pairing the Chateau de Saint-Cosme Syrah with its’ typical spice notes of sandalwood, violets and black pepper as well as deep flavors and firm tannins this is a natural match for grilled red meat and mushrooms.
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef hanger steak with a Calabrian chili - sundried tomato jam, rosemary and tomato white bean ragu, caramelized sweet peppers, crispy kale, and herbed SporeAttic...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are supporting the Gallatin Valley Food Bank. We give a percentage of...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is coriander and ginger seared hapuka seabass over a coconut saffron couscous with crispy kale topped with a pomegranate and blood orange salsa and pomegranate molasses drizzle. Fragrant...