Enjoy our feature this weekend of grilled Pork Tenderloin glazed with Orange and Sesame over Ginger-Soy Udon noodles with vegetables and Szechuan pickled cucumbers. The spice and citrus pair beautifully with a glass of the Alsatian Riesling from Florian Beck Hartweg. The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the Bienvenidos a Gallatin Valley. We give a percentage of...
Join us for dinner at Feast Bistro..... Our feature this weekend is a miso glazed Ora King salmon with crispy honey peanut crumble, charred scallion and serrano verde, jasmine rice and cucumber kimchi. We have an elegant pinot noir pairing from Willful Wine Company...
Glistening, chilled oysters on the half shell. A translucent slice of salmon sashimi curled atop crushed ice. Intertwined drizzles of citrus dressing arranged “just so” around a plate of scallops. Just the description makes your mouth water, right? At Feast Raw Bar...