Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown. Pair with a sparkling Riesling from Treveri Cellars in Washington and experience the bouquet of apricot, peach and a bit of honey balanced by high acidity and a creaminess on the palate.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are supporting the Warming Center HRDC. We give a percentage of our...
Your table is waiting at Feast Bistro..... Our feature this weekend is ginger citrus rubbed mahi mahi finished with a guava glaze, shaved fennel, arugula, and cosmic crisp apple slaw, turmeric black pepper rice, local peashoots and cilantro microgreens. Appetizing...
Your table is waiting at Feast Bistro..... Our feature this weekend is a sesame chia seared ahi tuna with a lemongrass and Szechuan chili crisp, charred haricot vert stir fry with a spicy cashew sauce, golden local beet puree and ginger tamari scented jasmine rice. ...