Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown. Pair with a sparkling Riesling from Treveri Cellars in Washington and experience the bouquet of apricot, peach and a bit of honey balanced by high acidity and a creaminess on the palate.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...