FEAST BLOGS

Weekend Special – Crab And Feta Stuffed Oyster

Jan 20, 2018 | Specials

crab feta stuffed oysters

Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown.  Pair with a sparkling Riesling from Treveri Cellars in Washington and experience the bouquet of apricot, peach and a bit of honey balanced by high acidity and a creaminess on the palate.

Cheers!

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