Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown. Pair with a sparkling Riesling from Treveri Cellars in Washington and experience the bouquet of apricot, peach and a bit of honey balanced by high acidity and a creaminess on the palate.
Cheers!
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Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, scallion, and green garlic steamed white sea bass, a creamy local cucumber salad with toasted sesame, peanuts, and fresno chili, served over ginger soy rice. The delicate aromas of...
Join us for dinner at Feast Bistro! Our entree special this evening is jerk spiced Hawaiian ono finished with lime leaf butter, roasted sweet potatoes and plantains, coconut braised collard greens and an avocado mango slaw. - Life is Delicious at Feast Make a...