Enjoy our feature this weekend of crispy Atlantic Pufferfish with Orange-Chili glaze over Cilantro Rice and Miso-Lime dressed Napa Cabbage, Kohlrabi, Carrot, Green Onion and Peanuts. For the perfect pairing we chose a blend of Muscat, Grenache Blanc, Grenache Gris, Roussanne, Viognier, Vermentino and Sauvignon Blanc from the Catalan coast of France. The Miraflores Blanc from Domaine Lafage is juicy, delicious, and fruit forward with peach and citrus aromas, hints of flowers, medium-bodied richness and a vibrant texture. We love it!
Feast Weekend Special – Red Wine and Herb 16 oz Wagyu Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the Produttori...