Our feature this weekend is a grilled Bison Tenderloin with blue crab and chanterelle cream over stilton whipped potatoes with lemon and garlic haricot vert and a chokecherry sauce. The soft, earthy flavors of dark cherry and blackcurrant evident in the Bordeaux blend from Chateau Larroque combine with licorice and toasted notes and finish with silky tannins making this a delicious pairing with the game meat and shellfish.
Eagle Mount is the 2025 December Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are supporting Eagle Mount. We give a percentage of our oyster sales...