FEAST BLOGS

Feast Weekend Special – Bison Tenderloin with Hawaiian Swordfish

Nov 30, 2018 | Specials

bison and swordfish

Our feature this weekend is a grilled Bison Tenderloin over french onion cream with Hawaiian Swordfish, lemon and pine nut sauce, grilled kale, and parmesan polenta fries.  The concentrated ruby color of the Chateau Larroque Bordeau Superieur along with the velvety mouthfeel and spicy red fruit flavors makes this a perfect pairing.  

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