FEAST BLOGS

Feast Weekend Special – Bison Tenderloin with Hawaiian Swordfish

Nov 30, 2018 | Specials

bison and swordfish

Our feature this weekend is a grilled Bison Tenderloin over french onion cream with Hawaiian Swordfish, lemon and pine nut sauce, grilled kale, and parmesan polenta fries.  The concentrated ruby color of the Chateau Larroque Bordeau Superieur along with the velvety mouthfeel and spicy red fruit flavors makes this a perfect pairing.  

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Bison Tenderloin

Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled bison tenderloin finished with black truffle and chive butter, bacon and Amaltheia ricotta stuffed yukon gold, and grilled asparagus with a tarragon white balsamic vinaigrette.  The...

read more

Feast Weekend Special – Blackened Ora King Salmon

Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice.  The Mosier Hills Trousseau from...

read more