Our feature this weekend is a grilled Bison Tenderloin over french onion cream with Hawaiian Swordfish, lemon and pine nut sauce, grilled kale, and parmesan polenta fries. The concentrated ruby color of the Chateau Larroque Bordeau Superieur along with the velvety mouthfeel and spicy red fruit flavors makes this a perfect pairing.
Feast Weekend Special – Crab and Wagyu Beef Tenderloin
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a Montana Wagyu beef tenderloin with crispy crab topping, charred local dragon beans with a whole grain mustard vinaigrette, smashed baby potatoes, and a sherry gastrique. Bursting with...