Our feature this weekend is an Adobo rubbed veal chop with grilled shrimp over a Hatch chili and jack cheese tamale cake with mole sauce, heirloom tomato salsa, preserved lime cream, and cilantro microgreens. Rich red fruit and a hint of spice from the Damilano Barbera d’Asti provides the perfect counterpoint with flavors of currant, violet, cherry and a touch of vanilla.
Feast Weekend Special – Barramundi en Papillote
Your table is waiting at Feast Bistro..... Our featured entree this weekend is barramundi en papillote steamed with local Chance Farms carrots and garlic, shallots and ginger with jasmine rice and a sesame soy slaw with local cabbage, peashoots, cilantro microgreens,...