FEAST BLOGS

Feast Weekend Special – Smoked Pork Chop and Locations Syrah

Dec 21, 2018 | Specials

pork chop

Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced orange-cranberry-cherry glaze served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.  Toasted hazelnuts, micro cilantro and pea shoots add the finishing touch.  Paired with Dave Phinney’s Washington Locations Syrah for the aromas of wild blueberries and cassis followed by dense plum, chocolate and framboise flavors this is a delightful offering.

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