Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced orange-cranberry-cherry glaze served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes. Toasted hazelnuts, micro cilantro and pea shoots add the finishing touch. Paired with Dave Phinney’s Washington Locations Syrah for the aromas of wild blueberries and cassis followed by dense plum, chocolate and framboise flavors this is a delightful offering.
Feast Weekend Special – Togarashi Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is togarashi grilled wild Mexican shrimp, miso shiitake risotto, Gallatin Valley Botanical turnip and radish kimchi, and crispy fried lacinato kale with sesame and chive. We are pairing the Rhythm...