FEAST BLOGS

Feast Weekend Special – Smoked Pork Chop and Locations Syrah

Dec 21, 2018 | Specials

pork chop

Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced orange-cranberry-cherry glaze served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.  Toasted hazelnuts, micro cilantro and pea shoots add the finishing touch.  Paired with Dave Phinney’s Washington Locations Syrah for the aromas of wild blueberries and cassis followed by dense plum, chocolate and framboise flavors this is a delightful offering.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Soy Glazed Cornish Game Hen

Join us for dinner at Feast Bistro..... Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish.  The flinty gamay noir grown along the steep slopes of Mont Brouilly from...

read more

Feast Weekend Special – Whole Branzini

Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses.  The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...

read more

Feast Weekend Special – Lemon Pepper Scallops

Join us for dinner at Feast Bistro..... Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil.  The white flower and citrus...

read more