Enjoy our feature this weekend of red wine braised Bison short ribs, brown butter-sage cannelini beans, sauteed haricot vert with oven roasted grapes and pickled shallots. The blackberry, raspberry and spice notes of the Zenaida Zinfandel from Paso Robles are a perfect pairing with a toasted oak and white pepper finish.
Feast Weekend Special – Togarashi Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is togarashi grilled wild Mexican shrimp, miso shiitake risotto, Gallatin Valley Botanical turnip and radish kimchi, and crispy fried lacinato kale with sesame and chive. We are pairing the Rhythm...