Our feature this weekend is orange and sesame glazed pork tenderloin skewers grilled and served over ginger-soy udon noodles with house-made kimchi, carrot, kale, cucumber and red bell pepper. We are pairing this dish with the Chateau Argadens, a thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance. A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc this wine shows bright blackberry and and elegant oak with a rich, chewy palate and a long, spicy finish.
Feast Weekend Special – Sesame Seared Ahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...