Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake. Pair it with the delicate fruit notes and slight persimmon aroma of the Kikusui “Chrysanthemum Mist” sake for a very unique flavor experience or for a more traditional pairing enjoy it with a glass of Valo Cellars merlot. Either way this is a flavorful dish that we are excited to share with you.
Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...