Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake. Pair it with the delicate fruit notes and slight persimmon aroma of the Kikusui “Chrysanthemum Mist” sake for a very unique flavor experience or for a more traditional pairing enjoy it with a glass of Valo Cellars merlot. Either way this is a flavorful dish that we are excited to share with you.
Wine, Dine & Have a Great Time: Celebrate a Special Occasion at Feast
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...