FEAST BLOGS

Feast Weekend Special – Bison And King Crab

Mar 10, 2018 | Specials

bison and king crab

Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake.  Pair it with the delicate fruit notes and slight persimmon aroma of the Kikusui “Chrysanthemum Mist” sake for a very unique flavor experience or for a more traditional pairing enjoy it with a glass of Valo Cellars merlot.  Either way this is a flavorful dish that we are excited to share with you.

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