Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa. This flavorful dish is paired with Valo Cellars merlot. Washington fruit blended and bottled in Bozeman this wine has a spice note on the nose, bold black fruit with balanced acidity and velvety tannins. A perfect complement to the smoky and spicy flavors of the grilled pork chop.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Joe Kirchner Memorial Foundation. We give a percentage...
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled Cordova Farms rack of lamb in a citrus, Gallatin Valley Botanical garlic, and dijon marinade over a white bean puree with fresh herbs and Amaltheia delicata finished with pistachio honey...