Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa. This flavorful dish is paired with Valo Cellars merlot. Washington fruit blended and bottled in Bozeman this wine has a spice note on the nose, bold black fruit with balanced acidity and velvety tannins. A perfect complement to the smoky and spicy flavors of the grilled pork chop.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...