FEAST BLOGS

Feast Weekend Special – Duck, Green Tomato – Supery Cab

Apr 20, 2018 | Specials

skewered duck with seasonal vegetables and greens

Enjoy our feature this weekend of seared duck breast with a gorgonzola stuffed, fried green tomato from 7 Spruce Farms here in Bozeman.  Served with a creamy edamame puree, strawberry-red wine reduction and strawberry relish this spring dish is paired with a bright, fruit forward Cabernet Sauvignon from the Napa Valley.  The St. Supery Estate cab combines blackberry and ripe currant with black pepper and anise aromas.  Cassis, black plum, and licorice flavors meld into a finely textured, long finish.

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Montana Wagyu Ribeye

Your table is waiting at Feast Bistro! Our featured entree tonight is a Montana grilled Wagyu ribeye with a charred local scallion and rainbow swiss chard verde, grilled zucchini and cherry tomato relish, and smashed red potatoes with Amaltheia Dairy chevre. - Life is...

read more

Best Wild Game to Eat in Montana

Montana is well-known as a hunter’s paradise and is home to a diverse range of animals across the mountain ranges and golden prairies. When it comes to local cuisine, we believe Montana has some of the best wild game to eat in the Northwest. Whether you’re a Bozeman...

read more